Walking through the garden of Jnane Tamsna, our boutique hotel in Marrakech, I find that the early summer heat has ripened an explosion of mulberries. The mere picking of these subtle berries from the trees gives me a taste of paradise. We use them in the kitchen to add a burst of flavour to breakfasts, fruit salads and desserts.
I run into a family whose children giggle, their little mouths spotted with mulberry juice. Their father says that he had never stayed in a hotel where he could pick things to eat straight from trees in the garden. Yesterday Lamia, the art teacher, had a workshop with 7 little ones, aged 4 to 7 years old, in the garden. Her students were Dutch and English, and while the Dutch were too young to speak English, every one communicated through drawing and eating mulberries!
The bird song is loud and a gentle breeze blows through the trees. I find a client reading under a tree with a bowl full of mulberries next to him. He smiles and says, “I am in paradise.”